Creamy Pork Chops and Potatoes

 

If you're like me, you are always looking for something different to do with those pork chops!  Here is another tasty recipe!  You can cut  pork chops with a fork! I cut the recipe in half for 2 chops.  

Creamy Pork Chops and Potatoes

6-8 pork loin chops (boneless or bone-in)
6 LARGE russet potatoes, peeled and sliced

2 10 oz. cans condensed cream of mushroom soup
1 12 oz. can evaporated milk
3/4 C. water
3 T. onion soup base such as Lipton
1/4 tsp. pepper
1/4 tsp. salt

French's fried onions, optional

Grease a 9x13 baking dish.  place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them.

Mix together the soup, milk, water, onion soup, and salt and pepper.  Pour over the pork chops and potatoes.   Sprinkle a few handfuls of the French's Fried Onions over the top.  Cover with foil and bake at 325 for 2- 2 1/2 hours.  

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Parmesan Baked Pork Chops

Parmesan Baked Pork Chops
The breading keeps the pork chops really moist. This is a great and easy weeknight dinner idea!  I served them with Hungarian Cabbage Noodles.


The first step is to make the cheese mixture.  I had a little bit of fresh Parmesan left over and mixed it in.

 Then you oil and bread the chops.

Then you place in prepared pan.

Last,  you bake for 40-45 minutes.

Serve with your chosen side dish and/or vegetable.

Parmesan Baked Pork Chops
Serves 4      Prep 5 min.      Bake 45 min.

Ingredients

4  boneless pork chops, 1/2" thick

1 Tbsp  olive oil

1 c  Parmesan cheese

1 c  Italian bread crumbs

1 tsp  black pepper

1 tsp  garlic powder

Directions
1. On a plate combine the last 4 ingredients.
2.   Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.3.  Line a pan with tin foil and spray with cooking spray.
4.  Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

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Slow Cooker Pork Chops With Potatoes and Mushrooms

I am tired of cooking pork chops same old way.  So, I have been on a quest to find recipes for them.  This one pot meal is so easy to make and super delicious!  This is comfort food at it's finest and it is a hearty meal every one will love!

In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes, carrots and mushrooms and onion. Stir until coated. 

Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.

Slow Cooker Pork Chops with Potatoes and Mushrooms

Ingredients

• 4 pork chops, loin or center cut, bone in or boneless, 1 inch thick
• 1 can (10 3/4 oz) condensed cream of chicken, mushroom or celery soup
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1/4 cup dijon or yellow mustard
• 2 tblsp grainy mustard
• 2 tblsp garlic, minced
• 1 tblsp thyme, dried, ground or leaves
• 1/2 tsp salt
• 1 tsp pepper
• 6 medium potatoes, cut into chunks or 2 pound bag of little round potatoes
• 1 large onion, sliced
• 1/2 pound mushrooms, any variety, fresh, sliced optional, more or less to taste
• 2-3 large carrots peeled and sliced to 1/4 inch thick or a bag of baby carrots optional, more or less to taste
• 2 tablespoons cornstarch or potato starch - optional to thicken if desired

Instructions

1. In your slow cooker stir to combine soup, wine,chicken broth, mustards, garlic, and thyme.
2. Add potatoes, carrots, mushrooms and onion.  Stir until coated.
3. Place pork chops on top.
4. Sprinkle pork chops with salt and pepper.
5. Cover and cook on low for 5-6 hours or until potatoes are tender and pork chops are cooked.
6. Remove pork and vegetables from slow cooker using a slotted spoon and serve.   
7. This next step is optional. Turn your slow cooker up to high or remove liquid from slow cooker and pour into a saucepan.
8. Using a ladle or soup spoon, remove some of the liquid in your slow cooker into a coffee cup.  Add starch and stir until no lumps remain.  Dump coffee cup contents into your slow cooker juices and stir until blended.  Bring liquid to a boil to thicken the gravy for serving.
9. Add gravy on top of pork chops and vegetables. Serve immediately.
   
   
   

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