This chicken pot pie topped with bisquick is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.
Ingredients:
1 2/3 cups mixed vegetables, thawed
1 cup cooked, cut up chicken
1 (10 3/4 oz) can condensed cream of chicken soup
1 cup bisquik (or other baking mix)
1/2 cup milk
Instructions:
Pre-heat oven to 400*F.
Mix vegetables, chicken and soup in ungreased, 9 in pie plate or small baking dish.
Stir remaining ingredients in a mixing bowl with fork until blended. Pour over mixture in baking dish.
Bake 30 minutes or until golden brown.
Let cool for 5 minutes and serve.