Parmesan Baked Pork Chops
The breading keeps the pork chops really moist. This is a great and easy weeknight dinner idea! I served them with Hungarian Cabbage Noodles.
The first step is to make the cheese mixture. I had a little bit of fresh Parmesan left over and mixed it in.
The breading keeps the pork chops really moist. This is a great and easy weeknight dinner idea! I served them with Hungarian Cabbage Noodles.
The first step is to make the cheese mixture. I had a little bit of fresh Parmesan left over and mixed it in.
Then you oil and bread the chops.
Then you place in prepared pan.
Last, you bake for 40-45 minutes.
Serve with your chosen side dish and/or vegetable.
Parmesan Baked Pork Chops
Serves 4 Prep 5 min. Bake 45 min.
Ingredients
4 boneless pork chops, 1/2" thick
1 Tbsp olive oil
1 c Parmesan cheese
1 c Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder
Directions
1. On a plate combine the last 4 ingredients.
2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.3. Line a pan with tin foil and spray with cooking spray.
4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
1. On a plate combine the last 4 ingredients.
2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.3. Line a pan with tin foil and spray with cooking spray.
4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
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