If you're like me, you are always looking for something different to do with those pork chops! Here is another tasty recipe! You can cut pork chops with a fork! I cut the recipe in half for 2 chops.
Creamy Pork Chops and Potatoes
6-8 pork loin chops (boneless or bone-in)
6 LARGE russet potatoes, peeled and sliced
2 10 oz. cans condensed cream of mushroom soup
1 12 oz. can evaporated milk
3/4 C. water
3 T. onion soup base such as Lipton
1/4 tsp. pepper
1/4 tsp. salt
French's fried onions, optional
Grease a 9x13 baking dish. place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them.
Mix together the soup, milk, water, onion soup, and salt and pepper. Pour over the pork chops and potatoes. Sprinkle a few handfuls of the French's Fried Onions over the top. Cover with foil and bake at 325 for 2- 2 1/2 hours.
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