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Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts

Wednesday, July 27, 2022

Zucchini Boats Recipe

 This zucchini boats recipe was created for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.  I recieved the recipe from my surgeon's office.  




I made these last week.  This is defintely a make it again recipe!  


SERVINGS: 8

INGREDIENTS
4 medium zucchini
1 pound ground turkey breast
½ cup chopped onion
1 egg, beaten
½ lbs sliced mushrooms
1 large tomato diced
¾ cup spaghetti sauce
¼ cup seasoned whole wheat bread crumbs
¼ teaspoon salt
¼ teaspoon pepper
1 cup (4 ounces) shredded low-fat mozzarella cheese

DIRECTIONS

  1. Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat.
  2. Scoop out pulp, leaving ¼-in. shells. Set pulp aside.
  3. Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.
  4. In a large skillet, cook ground turkey and onion over medium heat until meat is no longer pink; drain. Remove from the heat.
  5. In a large bowl mix together zucchini pulp, beaten egg, spaghetti sauce, bread crumbs, mushrooms, tomato, salt, pepper, ½ cup cheese and cooked ground turkey.
  6. Spoon about ¼ cup mixture into each shell.
  7. Sprinkle with remaining cheese.
  8. Bake uncovered for 20 minutes at 350ยบ F or until brown.

NUTRITIONAL ANALYSIS PER SERVING (1 zucchini boat or 1/8 recipe):
Total Calories: 195
Total Fat: 7.5g
Saturated Fat: 3g
Sodium: 294 mg
Total Carbohydrates: 16g
Dietary Fiber: 4g
Sugars: 5g
Protein: 17.5g


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