Slow Cooker Pork Chops With Potatoes and Mushrooms

I am tired of cooking pork chops same old way.  So, I have been on a quest to find recipes for them.  This one pot meal is so easy to make and super delicious!  This is comfort food at it's finest and it is a hearty meal every one will love!

In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes, carrots and mushrooms and onion. Stir until coated. 

Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.

Slow Cooker Pork Chops with Potatoes and Mushrooms

Ingredients

• 4 pork chops, loin or center cut, bone in or boneless, 1 inch thick
• 1 can (10 3/4 oz) condensed cream of chicken, mushroom or celery soup
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1/4 cup dijon or yellow mustard
• 2 tblsp grainy mustard
• 2 tblsp garlic, minced
• 1 tblsp thyme, dried, ground or leaves
• 1/2 tsp salt
• 1 tsp pepper
• 6 medium potatoes, cut into chunks or 2 pound bag of little round potatoes
• 1 large onion, sliced
• 1/2 pound mushrooms, any variety, fresh, sliced optional, more or less to taste
• 2-3 large carrots peeled and sliced to 1/4 inch thick or a bag of baby carrots optional, more or less to taste
• 2 tablespoons cornstarch or potato starch - optional to thicken if desired

Instructions

1. In your slow cooker stir to combine soup, wine,chicken broth, mustards, garlic, and thyme.
2. Add potatoes, carrots, mushrooms and onion.  Stir until coated.
3. Place pork chops on top.
4. Sprinkle pork chops with salt and pepper.
5. Cover and cook on low for 5-6 hours or until potatoes are tender and pork chops are cooked.
6. Remove pork and vegetables from slow cooker using a slotted spoon and serve.   
7. This next step is optional. Turn your slow cooker up to high or remove liquid from slow cooker and pour into a saucepan.
8. Using a ladle or soup spoon, remove some of the liquid in your slow cooker into a coffee cup.  Add starch and stir until no lumps remain.  Dump coffee cup contents into your slow cooker juices and stir until blended.  Bring liquid to a boil to thicken the gravy for serving.
9. Add gravy on top of pork chops and vegetables. Serve immediately.
   
   
   

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