Pronunciation: luh-ZAHN-yuh
Characteristic: Thick, wide noodles with smooth or ruffled edges in form of sheets or ribbons. Traditionally the sheets are 10 to 13 inches long and 2 to 3½ inches wide. Modern sheets are available in 4 x 6 inches or 3½ x 5 inches size.
Today I am sharing my Crock Pot Lasagna recipe. This dish cooks perfectly at 4 hours and is just right for 2 people. Serve this with a salad and/or homemade breads, rolls, or biscuits. I served mine with homemade bread.
If you're like me and have no patience when it comes to making baked lasagna, this is the recipe for you!
Characteristic: Thick, wide noodles with smooth or ruffled edges in form of sheets or ribbons. Traditionally the sheets are 10 to 13 inches long and 2 to 3½ inches wide. Modern sheets are available in 4 x 6 inches or 3½ x 5 inches size.
Today I am sharing my Crock Pot Lasagna recipe. This dish cooks perfectly at 4 hours and is just right for 2 people. Serve this with a salad and/or homemade breads, rolls, or biscuits. I served mine with homemade bread.
If you're like me and have no patience when it comes to making baked lasagna, this is the recipe for you!
The first thing you will do is brown your ground beef in a skillet then drain.
You will spoon 1 cup of the sauce into the bottom of the crock pot.
Add a layer of lasagna noodles. You use uncooked lasagna noodles. The noodles will soften up perfectly as it cooks. Once the lasagna is done, they will be so very tender and have a great texture!
When I’m putting in the lasagna noodles, I usually break one in half so that it’ll fit in the crock pot.
Add a layer of meat, cottage cheese then mozzarella. Repeat the layers one more time.
Sprinkle Parmesan cheese over the top and let cook for 4 hours.
Look at all that deliciousness! So cheesy, so saucy, so awesome!
Crock
Pot Lasagna
1 lb Ground Beef
1 ½ c Cottage Cheese
Lasagna Noodles
1 ½ c Mozzarella Cheese
1 jar (24 oz) Spaghetti Sauce
2 Tbsp Parmesan Cheese
Brown ground beef; drain. Spoon 1 cup sauce in bottom of crock pot. Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles. length-wise on sauce. (I break on piece in half, place whole piece in middle, half pieces on either side. Spread ½ the meat mixture on top. Spread ¾ c of cottage cheese on top of meat. Sprinkle ½ cup mozzarella cheese on top of that. Add another layer of the noodles. Add remaining meat mixture, cottage cheese and mozzarella cheese. Sprinkle parmesan cheese over top.
Cook on low for 4 hours or until noodles are tender.
1 lb Ground Beef
1 ½ c Cottage Cheese
Lasagna Noodles
1 ½ c Mozzarella Cheese
1 jar (24 oz) Spaghetti Sauce
2 Tbsp Parmesan Cheese
Brown ground beef; drain. Spoon 1 cup sauce in bottom of crock pot. Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles. length-wise on sauce. (I break on piece in half, place whole piece in middle, half pieces on either side. Spread ½ the meat mixture on top. Spread ¾ c of cottage cheese on top of meat. Sprinkle ½ cup mozzarella cheese on top of that. Add another layer of the noodles. Add remaining meat mixture, cottage cheese and mozzarella cheese. Sprinkle parmesan cheese over top.
Cook on low for 4 hours or until noodles are tender.
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