This is a nice comfort food. I found the recipe on Taste Of Home. My husband made it for dinner the other night. The only problem we had was getting the Tater Tots done. Next time, we are going to try Crispy Crowns because they are flatter and smaller. It also tasted a little flat so next time, we will use add onions and maybe a tbsp of Worcestershire sauce.
Prep: 15 min. Bake: 20 min. Makes: 2 servings
Ingredients
1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper2 cups frozen Tater Tots
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper2 cups frozen Tater Tots
Directions
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
- Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
