This is a Weight Watchers Recipe I got back when I used to be a member. I know some of you are probably thinking it will be bland but it really isn't. It is actually quite good. For the macaroni, you can use whole wheat if you desire. I left out the cilantro because my husband doesn't like it.
EASY SKINNY SOUTHWESTERN GOULASHServes: 6
INGREDIENTS
1
cup uncooked elbow macaroni (I used whole wheat)
1
pound lean ground beef (90% lean)
1
medium onion, chopped
1
can (28 ounces) diced tomatoes, undrained
⅔ cup
frozen corn (I used 1 cup)
1
can (8 ounces) tomato sauce
1
can (4 ounces) chopped green chilies
½
teaspoon ground cumin (I used 1 teaspoon)
½
teaspoon pepper
¼
teaspoon salt
¼
cup minced fresh cilantro
INSTRUCTIONS
INSTRUCTIONS
Cook
macaroni according to package directions.
While
the water is boiling and pasta is cooking, prepare the ground beef
and vegetables. In a large skillet set over medium heat, cook the
beef and onion, stirring and breaking up the meat into small
crumbles, until meat is no longer pink, about 6 minutes. Stir in the
tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt. Bring
to a boil then lower the heat to a gentle simmer and continue to
cook, uncovered, for 4-56minutes to allow flavors to blend.
Drain
macaroni and add to the meat/vegetable mixture. Stir in the cilantro
and heat through. Taste and adjust the seasonings, adding more salt,
pepper, cumin, etc. to taste.
NUTRITIONAL ESTIMATES PER SERVING (1-1/3 CUPS):
224
calories, 6 g fat , 24 g carbs, 4 g fiber, 19 g protein. Diabetic
Exchanges: 2 lean meat, 2 vegetable, 1 starch and *6
Weight Watchers Points Plus, 5 SmartPoints
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