Ham and Rice Casserole

This is the perfect dish for that left-over ham!  Quick and easy and full of flavor! 

Ham and Rice Casserole

Ingredients:
2 c cooked rice
2 c cubed leftover ham
2 green onions, chopped 

10.5 oz can cream of celery soup
1/2 c milk
1/2 c frozen corn
3/4 c frozen peas and carrots
1/4 tsp salt
1/4 tsp pepper
1/2 tsp dried basil
1 c shredded sharp cheddar cheese

Directions:
In a mixing bowl, combine all ingredients
Pour into 3 qt, lightly buttered casserole dish, cover with foil
Bake at 350 for 30 min.  remove foil and bake an additional 10 min.

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