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Monday, June 10, 2019

Taco Tomato


Looking for a new way to do Taco Tuesday?  Try this low-carb Taco-stuffed Tomato.  This is sure to please!So easy to make!

Step 1:  Heat oil

Add onion and cook




Add ground beef and taco seasoning, cook.







Slice, stuff and top the tomatoes.




Taco Tomato
  Prep Time:  5 mins.  Cook Time:  20 mins.  Serves 4

Ingredients

1 tbsp. 
extra-virgin olive oil
3/4 lb. 
ground beef

medium onion, chopped

(1-oz.) packet taco seasoning

large, ripe beefsteak tomatoes
1/2 c. 
shredded Mexican cheese blend
1/2 c. 
shredded iceberg lettuce
1/4 c. 
sour cream

Directions

In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. 

Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. 
Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.
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