A simple spice rub transforms basic flat iron steak into an easy, one-pan weeknight supper. Try this tucked into a tortilla for fajitas or over rice.
Combine cumin, garlic, salt, chili powder, paprika, cinnamon and pepper. Rub steak with 1 teaspoon oil and 1 tablespoon spice mixture; set aside.
Combine cumin, garlic, salt, chili powder, paprika, cinnamon and pepper. Rub steak with 1 teaspoon oil and 1 tablespoon spice mixture; set aside.
Toss vegetables with remaining 2 teaspoons oil and remaining spice mix.
- Place steak in a large foil-lined roasting pan (or a pan coated with cooking spray); scatter vegetables around steak.Broil steak until browned, flipping once, about 10 minutes for medium-rare, or longer to desired degree of doneness; remove steak to a cutting board and loosely cover.
- Spice-Rubbed Flat Iron Steak with Fajita Vegetables
- Ingredients1½ tsp ground cumin1½ tsp granulated garlic1 1/2 tsp salt1 tsp chili powder¾ tsp paprika¼ tsp ground cinnamon⅛ tsp black pepper1 lb uncooked flat iron steak1 Tbsp extra virgin olive oil divided1 medium, thinly sliced sweet red pepper1 medium, thinly sliced yellow pepper1 small uncooked zucchini, halved lengthwise, sliced into semicircles2 large, thinly sliced uncooked red onion(s)
