This is, without a doubt, the best pot roast I ever made. I made this for dinner and it was my husband, daughter, her boyfriend and myself. I made a homemade gravy using the sauce and served it with mashed potatoes and green beans. There was not a drop of food left! And with just 5 ingredients, it is so easy to make!
It comes out so juicy and tender. It is a fall apart, melt in your mouth chunk of deliciousness! As a matter of fact, it just came right apart when I took it out of the Crock Pot.
So. the recipe calls for pepperoncini peppers but I forgot to pick them up. So. I had some roasted red peppers that I used instead.
Mississippi Roast
Prep time: 5 min Cook Time: 8 hours Serves 8
Prep time: 5 min Cook Time: 8 hours Serves 8
Ingredients
- 1 (3-4 pounds) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup butter
- 4-5 pepperoncini peppers
Instructions
- Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
- Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes.
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