The Hubby used 4 - 1in. thick boneless pork chops, butterflied them and applied the rub all over. They came out juicy, flavotful and perfectly charred!
4 1in thick pork chops
3 tbsp paprika
1 tsp garlic powder
1 tsp cumin
1 tsp onion powder
1 tsp ground mustard
1 tsp pepper
Combine all ingredients into a bowl. Sprinkle and rub in to both sides of the chops. Place on grill and cook until internal temperature of 145*f.
Per one pork chop: Fat 18g Carbs 5.9g Fiber 2g Protein 30g
BLOG - https://whipituprecipes. blogspot.com
4 1in thick pork chops
3 tbsp paprika
1 tsp garlic powder
1 tsp cumin
1 tsp onion powder
1 tsp ground mustard
1 tsp pepper
Combine all ingredients into a bowl. Sprinkle and rub in to both sides of the chops. Place on grill and cook until internal temperature of 145*f.
Per one pork chop: Fat 18g Carbs 5.9g Fiber 2g Protein 30g
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