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Thursday, February 25, 2021

Stuffed Peppers



Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

Stuffed peppers is usually made with green bell peppers but I wanted to try something different. So, I used Red, yellow and orange bell peppers which gave the dish a bit of a sweet flavor.  The peppers were nice and tender!

This is a perfect comfort food recipe and so easy to make!

Stuffed Peppers

4 Large peppers
1 cup boiling, salted water (1 1/2 tsp)
1 can (8 oz) tomato sauce
1/2 lb ground beef
1 cup bread  or cracker crumbs
1 tsp. salt
1/4 tsp pepper
1 tbsp chopped onion

Heat oven to 350F
Cut off the stems of each pepper.  Wash pepper inside and out.  Remove seeds and membrane. 
Cook peppers in salted, boiling water 5 minutes.  Drain.
Mix the rest of the ingredients.  Stuff peppers with meat mixture. Stand upright in small baking dish.
Bake covered for 45 minutes.  Uncover and bake 15 more minutes.

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