I came up with this recipe one cold, winter day back in 2017. A delicious comfort food!
14 oz cubed chicken breast
1 cup cooked white rice (1/2 cup uncooked)
28 oz diced tomatoes
2 cups Italian blend shredded cheese
1/2 tbsp basil
1 tsp oregano
1 tsp chopped chives
1 cup chicken broth
Preheat oven to 350. Cube and brown chicken in skillet. Cook rice according to package directions. Mix tomato, 1 cup cheese, basil, oregano, chopped chives and broth in medium bowl.
Once chicken and rice are done, add to tomato mixture; stir.
Pour into oven safe pan (13x9 in pan). Top with 1 cup cheese, bake 50 minutes.
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