I have to tell you first where this idea came from. We were at the NY State Fair a few years ago and I saw a sign for "Hot Beef Sundae". I had no idea what one was and was thinking "Ewww, must be something off the wall like deep fried ice cream or something."
My husband and I decided to ask the people at the concession stand what they were so we tried them and OMG!! We liked them so much that a few weeks later, I made them myself.
A couple of months ago, I thought why not make a Hot Chicken Sundae and I proceeded to do just that. And we had it again, tonight.
What is a Hot Chicken Sundae? Well, it's mashed potatoes which represent the ice cream, top that with chicken and gravy to represent the syrup, sprinkle on shredded cheese, then add a spoonful of sour cream and top with a cherry or grape tomato (the cherry!)
Now, I don't measure or weight anything when I cook. So, I will tell you approximately what I used.
Now, I don't measure or weight anything when I cook. So, I will tell you approximately what I used.
INGREDIENTS
4 boneless, skinless chicken breasts
2 - 10.5 oz cans of chicken gravy (you can make your own)
5 medium sized potatoes
shredded cheddar cheese
sour cream
cherry or grape tomatoes
DIRECTIONS
Cook, then shred the chicken. I let the shredded chicken sit in the broth until we were ready to use it.
Peel, cook and mash the potatoes.
I heated the gravy while I was mashing the potatoes.
Layer mashed potatoes, chicken, gravy, cheese, sour cream and finally the tomato and enjoy!
Side note: I had way too much chicken so, I am freezing it for another day.
2 - 10.5 oz cans of chicken gravy (you can make your own)
5 medium sized potatoes
shredded cheddar cheese
sour cream
cherry or grape tomatoes
DIRECTIONS
Cook, then shred the chicken. I let the shredded chicken sit in the broth until we were ready to use it.
Peel, cook and mash the potatoes.
I heated the gravy while I was mashing the potatoes.
Layer mashed potatoes, chicken, gravy, cheese, sour cream and finally the tomato and enjoy!
Side note: I had way too much chicken so, I am freezing it for another day.
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