This past week, my Husband and I bought this great, thick cut of London Broil.
I wanted to do something different with this beautiful piece of meat and decided to make my own marinade for it. So, I gathered up some ingredients and did just that!
I wanted to do something different with this beautiful piece of meat and decided to make my own marinade for it. So, I gathered up some ingredients and did just that!
I started by peeling and chopping up the baby onion. I then combined it, the lemon juice, balsamic vinaigrette, olive oil, thyme, minced garlic, and oregano in a medium bowl.
Once this was well blended, I poured the mixture into a ziplock bag. I then pierced the london broil 6 times each on both sides with a fork. Then placed the meat in the bag.
I let this marinate in the refrigerator for about 24 hours. I flipped the London Broil over in the morning to let the juices flow through to the other side.
This is how it looked before I put it in the oven. I sprinkled on the salt and pepper before placing it in the oven. It was so aromatic I just knew it was going to be delicious!
I broiled it for 6 minutes on each side and it came out perfectly rare!
It was so mouth-watering delicious, packed full of flavor. This piece of meat was nice and juicy, tender and melted in your mouth! I served it with Roasted Potato Wedges (recipe)
April's Marinated London Broil
INGREDIENTS:
1 Baby Onion; peeled and chopped
INGREDIENTS:
1 Baby Onion; peeled and chopped
3 Tbsps Lemon Juice
3 Tbsps Balsamic Viniagrette
1 Tbsp Olive Oil
1 Tsp Thyme Leaves (or 2 tsp fresh Thyme)
1 1/2 tsp Minced Garlic (or 4 cloves; minced)
1 Tsp dried oregano (or 1 Tbsp Fresh oregano)
1-2 lbs London Broil (Mine was about 1 1/2 lbs)
1/4 tsp Salt
1/4 Tsp Pepper
DIRECTIONS:
Combine first 7 ingredients in medium bowl then pour into zip lock bag. Pierce London Broil with a fork 6 times on each side; add to bag, seal.
Marinate in refrigerator overnight, flipping over in the morning.
Preheat broiler.
Remove meat from bag, place on broiler pan. Sprinkle with the salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired doneness. Let stand 10 minutes.
1 Tsp Thyme Leaves (or 2 tsp fresh Thyme)
1 1/2 tsp Minced Garlic (or 4 cloves; minced)
1 Tsp dried oregano (or 1 Tbsp Fresh oregano)
1-2 lbs London Broil (Mine was about 1 1/2 lbs)
1/4 tsp Salt
1/4 Tsp Pepper
DIRECTIONS:
Combine first 7 ingredients in medium bowl then pour into zip lock bag. Pierce London Broil with a fork 6 times on each side; add to bag, seal.
Marinate in refrigerator overnight, flipping over in the morning.
Preheat broiler.
Remove meat from bag, place on broiler pan. Sprinkle with the salt and pepper. Broil 4 inches from heat for 6 minutes on each side or until desired doneness. Let stand 10 minutes.
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