CUBED STEAKS PARMIGIANA

My husband loves cubed steaks and when he cooks them, they come out really good.  Not so much when I make them......until now!

I was looking through my cookbooks and came across this recipe in my Taste Of Home Winning Recipes Book.

 The cubed steaks came out super moist and full of flavor!  Will definitely be making this more often.

You can find the original recipe with nutritional information here.

CUBED STEAKS PARMIGIANA

MAKES:

4 servings

TOTAL TIME:

Prep: 20 min. Bake: 40 min.

INGREDIENTS

• 3 tablespoons all-purpose flour1/2 teaspoon salt
  1/4 teaspoon pepper
  2 eggs
  3 tablespoons water
  1/3 cup finely crushed saltines
  1/3 cup grated Parmesan cheese
  1/2 teaspoon dried basil
  4 beef cube steaks (4 ounces each)
  3 tablespoons canola oil  (I used Olive Oil)
  1-1/4 cups tomato sauce  (I used diced  tomatoes)
  2-1/4 teaspoons sugar
  1/2 teaspoon dried oregano, divided
  1/4 teaspoon garlic powder
  4 slices part-skim mozzarella cheese (I used shredded)
  1/3 cup shredded Parmesan cheese
  
  

  DIRECTIONS

  In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.

  Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side.

  Arrange steaks in a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 25 minutes or until thermometer reads 160°. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.

  Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
  
  
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