Looking for something new to do with cube steaks? I know I was and thought, "Hmmmm I wonder how they would taste in a red wine sauce?". So, I looked on google and found a few different recipes and took ingredients from them and combined them.
I started with cooking the steaks, setting them aside, then making the sauce and letting it reduce. I ended it by pouring the sauce over the steaks! It took less than 20 minutes! I served with corn and homemade dinner rolls.
Feel free to use this wine sauce on any red meat. I am going to try it on a roast!
Red Wine Sauce
21/2 tbsp butter
1/2 tsp oil
2 tbsp brandy
1/2 cup red wine or red cooking wine
1/2 cup beef broth
2 tbsp chopped chives (dried or fresh)
Salt and pepper to taste.
1/2 lb cube steaks (or other red meat)
1. Salt and pepper both sides of the steaks.
2. Melt 1/2 tbsp of the butter and oil in large pan over medium heat. Add meat, cook 3-4 minutes per side or until done. Transfer to plate.
3. Add brandy and wine to skillet until. Cook until reduced (2-4 minutes).
4. Add broth; boil until reduced and thickened (3-4 minutes).
5. Remove pan from heat. Whisk in remaining butter and chives.
6. Pour over steaks and serve.
21/2 tbsp butter
1/2 tsp oil
2 tbsp brandy
1/2 cup red wine or red cooking wine
1/2 cup beef broth
2 tbsp chopped chives (dried or fresh)
Salt and pepper to taste.
1/2 lb cube steaks (or other red meat)
1. Salt and pepper both sides of the steaks.
2. Melt 1/2 tbsp of the butter and oil in large pan over medium heat. Add meat, cook 3-4 minutes per side or until done. Transfer to plate.
3. Add brandy and wine to skillet until. Cook until reduced (2-4 minutes).
4. Add broth; boil until reduced and thickened (3-4 minutes).
5. Remove pan from heat. Whisk in remaining butter and chives.
6. Pour over steaks and serve.
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